These are THE BEST Eggless Chocolate Chip Cookies Ever!! With a slightly crispy outside and wonderfully soft and chewy inside, these cookies are heaven for any cookie lover.
Although I love to bake so much, it seems I don’t bake cookies often enough. But this week I make THE BEST Eggless Chocolate Chip Cookies!
Okay… I’m a little biased.
But seriously.
These cookies are delicious, chocolatey and perfect. with a Slightly crispy outside and wonderfully soft and chewy inside, these cookies are heaven for any cookie lover.
There’s nothing better than the smell of freshly-baked chocolate chip cookies coming out of the oven, so make a big batch, share with friends, or you just can keep some in the freezer for emergencies. Chocolate chip emergencies around here are a real thing.
They are beautifully uneven and cracked on top. Totally Irresistible. Look ???? ↓↓↓
Just like every baker, cookie maker, and sweet tooth owner I have been on a quest to discover the best ever chocolate chip cookie.
In my case in particular, with an extra challenge. NO EGGS.
I tried several variations: chia egg, plant egg, applesauce, etc…
But this Eggless Chocolate Chip Cookies recipe hands down was/is THE BEST.
TIPS to make eggless chocolate chips cookies:
- Make sure the butter and cream cheese are at (cool) room temperature, but not too soft.
- Chill the dough for 10 – 15 minutes before baking, this gives the dough a chance to firm up a little and allows them to bake much better.
- For evenly sized cookies (better for baking) use a small spring-loaded ice cream scoop to spoon out the dough.
- Bake the cookies until they are JUST golden around the outside. The cookies might still look a little raw in the center, but once they cool, they will be perfect. Let the cookies cool on the baking sheets for just a few minutes, around 2. If you leave the cookies on the baking sheets for too long, they will continue cooking and they will be hard.
LOOKING FOR MORE EGGLESS COOKIE RECIPES?
- Eggless Dark Chocolate Cookies
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Chocolate Crinkle Cookies
- Eggless Gingerbread Cookies
- Venezuelan Polvorosas Cookies
- 3-Ingredient Eggless Peanut Butter Halloween Cookies
- Easy Palmiers Recipe (Elephant Ear Cookies or Palmeritas) (Video)
- Easy Eggless Vanilla Cookies
- Eggless Dulce de Leche Shortbread Sandwich Cookies
These Eggless Chocolate Chip Cookies are the bomb while fresh and warm, but they are still irresistible later.
We certainly enjoyed this recipe, and I hope you do too!
Happy Baking!!!
These are THE BEST Eggless Chocolate Chip Cookies Ever!! With a slightly crispy outside and wonderfully soft and chewy inside, these cookies are heaven for any cookie lover.
- 2 1/4 cups (315 gr) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup (227 gr) unsalted butter softened (2 sticks)
- 3/4 cup (150 gr) granulated sugar
- 3/4 cup (150 gr) packed brown sugar
- 1 teaspoon pure vanilla extract
- 6 oz (170 gr) cream cheese softened
- 2 cups (300 gr) semi-sweet chocolate morsels
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Preheat oven to 375° F. Line 2 large baking sheets with parchment paper or silicone baking mats.
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Combine flour, baking soda, baking powder and salt in a bowl. Set aside.
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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl over medium speed until smooth and creamy. Scrape down the sides and bottom of the bowl as needed. Add cream cheese; mix until well. Reduce speed to low and gradually beat in flour mixture until combined. Stir in morsels until evenly distributed.
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Drop by rounded tablespoon onto ungreased baking sheets.
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Bake for 10-11 minutes, until barely golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Store cookies covered at room temperature for up to 1 week.
You can make the cookie dough and chill it in the refrigerator for up to 1 week. Allow coming to room temperature then continue with step 4.
Baked cookies freeze well for up to 8 weeks. Unbaked cookie dough freezes well for up to 8 weeks.
LOOKING FOR MORE EGGLESS COOKIE RECIPES?
- Eggless Dark Chocolate Cookies
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Chocolate Crinkle Cookies
- Eggless Gingerbread Cookies
- Venezuelan Polvorosas Cookies
- 3-Ingredient Eggless Peanut Butter Halloween Cookies
- Easy Palmiers Recipe (Elephant Ear Cookies or Palmeritas) (Video)
- Easy Eggless Vanilla Cookies
- Eggless Dulce de Leche Shortbread Sandwich Cookies
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
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- Baking Sheet
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- Electric Mixer
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- Measuring Spoons
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- Measuring Cups
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Wondering what the cream cheese does to the cookie? Is that kind of replacing the egg that would help in binding?
Hello Bel! Yes, the cream cheese acts as a binder and make the cookie fluffy and delicious. Hope you give it a try soon.
Hi,
Can you please share the measurements in gram.
Thank you
Hello Parveen!
2 1/4 cups all=purpose flour = 315 gr
1 cup unsalted butter = 226.8 gr
3/4 cup granulated sugar = 150 gr
3/4 cup brown sugar = 150 gr
Hope this help! Please come back and let me know how you like the cookies. 🙂
How many cookies does this recipe is for?
Hello Spaj! It makes about 24 cookies. Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂
I made these today and it was delicious.I was never a cookie fan before this & I am loving these eggless cookies.Thankyou so much for sharing such wonderful recipe with us.
Where can I post the pictures?
Hello Spaj! WOO HOO! So glad you enjoyed this, thanks so much for trying my recipe! You can share the pictures on Instagram or Facebook, don’t forget to tag me, I would love to see it. 🙂
Hi Oriana, I’m looking forward to trying these for daughter’s birthday, but I just wanted to clarify that I don’t need press them down. They will spread on their own, right? Thank you!
Hello Raufikat! Nope, you don’t need to press down. Happy Birthday to your daughter. Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂
Orianaaaaa the cookies are delicious! Thank you!
Hello Raufikat! Thank you so much for trying my recipe, and I’m SO GLAD you enjoyed it 🙂
Hi, I am new to this blog and I made these cookie for friends who are fasting to partake with everyone else. No one could not detect the difference of egg less cookie. They gave great raves and review , they were impressed with the taste and quality of the cookie.
A job well done refining this recipe…I look forward in making other egg less options
Thanks
Leisel
Hello Leisel! I’m SO GLAD everyone enjoyed these cookies. Thank you for taking the time to come back and let me know!🙂
These were amazing! I’m allergic to eggs and am so happy I found your eggless recipes. Hubby couldn’t get enough of these and I was happy to finally satisfy that chocolate chip cookie craving! Perfectly crispy and chewy around the edges and soft in the middle. Dare I say better than the recipe I used to make that did have eggs!
Hello Tara!! So glad everyone enjoyed these cookies. Thanks so much for trying my recipe!🙂
Hii, can you please suggest an alternative for the cream cheese ? It is quite expensive here and I don’t want to use it if there’s any other alternative ! Please reply.
Hello Amrisha! So sorry but I haven’t tested this recipe with an alternative ingredient. Thanks so much for your interest in my recipe 🙂
Definitely, the best cookie recipe i have ever tried! The cream cheese added an extra tangy-ness, sweet & bitter taste from the chocolate chips & a balanced finishing touch of salt 😍
The only problem i had was they didn’t spread even after 2+ minutes, i had to flatten them while in the oven 😅 but they still came out great 👍
Hello Haizan! Thank you so much for trying my recipe, and I’m SO GLAD you enjoyed it. Next time don’t worry, they will flatten as they cook.
Amazing eggless cookies. My son and his friends loved it. Thank you for sharing!