These Eggless Snickerdoodle Cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.
These Eggless Snickerdoodle cookies are ooohhh soooo GOOD!
Cookies, cookies, cookies. They are everywhere.
Seriously, I have enough cookies to feed a small army. Plus, I have cookie dough in our fridge and freezer.
So here we go…
One more cookie recipe!
I am not going to apologize because these are worth sharing and ’tis the season, isn’t it?
These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness.
Just A.M.A.Z.I.N.G!
These Eggless Snickerdoodle cookies are super easy to make and freeze well. Both in baked and unbaked-dough form.
How To Make Snickerdoodle Cookies without eggs?
- Preheat the oven to 375°F. Line with parchment two baking sheets.
- Mix flour salt, and baking powder in a bowl. Set aside
- Prepare the fake eggs mixing all the ingredients in a small bowl. Set aside.
- Beat together the butter and sugar until smooth. Add the fake eggs mixture, beat until smooth. Beat in the vanilla.
- Add flour mixture, mixing until totally incorporated.
- Make the coating: Mix together the sugar and cinnamon in a small bowl or plate.
- Shape dough into 1-in. balls. Roll/toss the cookies in the cinnamon-sugar until they’re completely coated. Place dough balls 2 in. apart on the prepared baking sheets.
- Bake the cookies for 8 – 10 minutes. Remove them from the oven, and cool them on the pan for 2 minutes and then transfer to a rack to cool completely.
LOOKING FOR MORE COOKIE RECIPES?
- Eggless Sugar Cookies
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Crinkle Cookies
- Eggless Gingerbread Cookies
- Venezuelan Polvorosas Cookies
- Eggless Shortbread Cookies
Put these Eggless Snickerdoodle out on any holiday cookie tray, wrap them up as a little gift for a cookie-lover in your life, or bring them to a cookie exchange.
Make sure you bake these cookies this holiday season, they are guaranteed to make everyone happy!
Happy Cooking!!!
These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.
- 2 2/3 cups (375 gr) all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 cup (2 sticks | 228 gr) unsalted butter, at room temperature
- 1 ½ cups (300 gr) granulated sugar
- Fake eggs
- 2 teaspoons pure vanilla extract
- 4 tablespoons water
- 2 teaspoons baking powder
- 2 teaspoons neutral taste oil vegetable or canola
- 1/4 cup (50 gr) granulated sugar
- 2 teaspoons cinnamon
- Mix flour salt, and baking powder in a bowl. Set aside
- Prepare the fake eggs mixing all the ingredients in a small bowl. Set aside.
- Beat together the butter and sugar until smooth. Add the fake eggs mixture, beat until smooth. Beat in the vanilla.
Add flour mixture, mixing until totally incorporated. Refrigerate the dough for 15 minutes.
Make the coating: Mix together the sugar and cinnamon in a small bowl or plate.
- Preheat the oven to 375°F. Line with parchment two baking sheets.
- Shape dough into 1-in. balls. Roll/toss the cookies in the cinnamon-sugar until they're completely coated. Place the dough balls 2-in apart on the prepared baking sheets.
- Bake the cookies for 8 – 10 minutes. Remove them from the oven, and cool them in the pan for 2 minutes and then transfer to a rack to cool completely.
LOOKING FOR MORE EGGLESS COOKIE RECIPES?
- Eggless Dark Chocolate Cookies
- Eggless Sugar Cookies
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Crinkle Cookies
- Eggless Gingerbread Cookies
- Venezuelan Polvorosas Cookies
- 3-Ingredient Eggless Peanut Butter Halloween Cookies
- Easy Palmiers Recipe (Elephant Ear Cookies or Palmeritas) (Video)
- Easy Eggless Vanilla Cookies
- Eggless Dulce de Leche Shortbread Sandwich Cookies
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
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- Baking Sheet
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- Measuring Cups
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- Measuring Spoons
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- Cookie Scoop
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Can we add Raisins in this ?
Hello Maya! Yes, you can definitely do that. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Just discovered your website and you seem such a lovely person that makes gorgeous recipes and pictures 😉
Thanks, Eva! Be sure to shout out if you have any questions =)
I made these tonight…soooo good! I am convinced that they just vanished into thin air! Where did they go? I need to make another batch. Thanks for sharing this recipe =)
Hello Carla! These are one of my family’s fave cookie. I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know!🙂