Eggless Snickerdoodle Cookies

These Eggless Snickerdoodle Cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.

These Eggless Snickerdoodle cookies are ooohhh soooo GOOD!

Cookies, cookies, cookies. They are everywhere.

Seriously, I have enough cookies to feed a small army. Plus, I have cookie dough in our fridge and freezer.

So here we go…

One more cookie recipe!

I am not going to apologize because these are worth sharing and “tis the season,”isn’t it?

These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness.

Just A.M.A.Z.I.N.G!

These Eggless Snickerdoodle cookies are super easy to make and freeze well. Both in baked and unbaked-dough form.

LOOKING FOR MORE  COOKIE RECIPES?

• Eggless Sugar Cookies
• The Best Eggless Chocolate Chip Cookies
• Eggless Chocolate Crinkle Cookies
• Eggless Gingerbread Cookies
• Venezuelan Polvorosas Cookies
• Eggless Shortbread Cookies

Put these Eggless Snickerdoodle out on any holiday cookie tray, wrap them up as a little gift for a cookie-lover in your life, or bring them to a cookie exchange.

Make sure you bake these cookies this holiday season, they are guaranteed to make everyone happy!

Happy Cooking!!!

5 from 2 votes

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Eggless Snickerdoodle Cookies

Prep Time

25 mins

Cook Time

10 mins

Total Time

35 mins

 

These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.

Servings: 32 cookies

Calories: 92 kcal

Author: Oriana Mommy's Home Cooking

Ingredients

• 2 2/3 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• 1 cup 2 stick unsalted butter, at room temperature
• 1 ½ cups granulated sugar
• 2 fake eggs
• 2 teaspoons pure vanilla extract

For the fake eggs:

• 4 tablespoons water
• 2 teaspoons baking powder
• 2 teaspoons neutral taste oil vegetable or canola

For Coating:

• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

Instructions

1. Mix flour salt, and baking powder in a bowl. Set aside
2. Prepare the fake eggs mixing all the ingredients in a small bowl. Set aside.
3. Beat together the butter and sugar until smooth. Add the fake eggs mixture, beat until smooth. Beat in the vanilla.

4. Add flour mixture, mixing until totally incorporated. Refrigerate the dough for 15 minutes. 

5. Make the coating: Mix together the sugar and cinnamon in a small bowl or plate.

6. Preheat the oven to 375°F. Line with parchment two baking sheets.
7. Shape dough into 1-in. balls. Roll/toss the cookies in the cinnamon-sugar until they're completely coated. Place the dough balls 2-in apart on the prepared baking sheets.
8. Bake the cookies for 8 – 10 minutes. Remove them from the oven, and cool them in the pan for 2 minutes and then transfer to a rack to cool completely.

Nutrition Facts

Eggless Snickerdoodle Cookies

Amount Per Serving

Calories 92 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 74mg 3%

Potassium 63mg 2%

Total Carbohydrates 8g 3%

Protein 1g 2%

Vitamin A 3.5%

Calcium 2.5%

Iron 2.9%

* Percent Daily Values are based on a 2000 calorie diet.

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