These Eggless Snickerdoodle Cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.
These Eggless Snickerdoodle cookies are ooohhh soooo GOOD!
Cookies, cookies, cookies. They are everywhere.
Seriously, I have enough cookies to feed a small army. Plus, I have cookie dough in our fridge and freezer.
So here we go…
One more cookie recipe!
I am not going to apologize because these are worth sharing and “tis the season,”isn’t it?
These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness.
These Eggless Snickerdoodle cookies are super easy to make and freeze well. Both in baked and unbaked-dough form.
LOOKING FOR MORE COOKIE RECIPES?
- Eggless Sugar Cookies
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Crinkle Cookies
- Eggless Gingerbread Cookies
- Venezuelan Polvorosas Cookies
- Eggless Shortbread Cookies
Put these Eggless Snickerdoodle out on any holiday cookie tray, wrap them up as a little gift for a cookie-lover in your life, or bring them to a cookie exchange.
Make sure you bake these cookies this holiday season, they are guaranteed to make everyone happy!
These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.
- 2 2/3 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 cup 2 stick unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 2 fake eggs
- 2 teaspoons pure vanilla extract
- 4 tablespoons water
- 2 teaspoons baking powder
- 2 teaspoons neutral taste oil vegetable or canola
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Mix flour salt, and baking powder in a bowl. Set aside
Prepare the fake eggs mixing all the ingredients in a small bowl. Set aside.
Beat together the butter and sugar until smooth. Add the fake eggs mixture, beat until smooth. Beat in the vanilla.
Add flour mixture, mixing until totally incorporated. Refrigerate the dough for 15 minutes.
Make the coating: Mix together the sugar and cinnamon in a small bowl or plate.
Preheat the oven to 375°F. Line with parchment two baking sheets.
Shape dough into 1-in. balls. Roll/toss the cookies in the cinnamon-sugar until they're completely coated. Place the dough balls 2-in apart on the prepared baking sheets.
Bake the cookies for 8 – 10 minutes. Remove them from the oven, and cool them in the pan for 2 minutes and then transfer to a rack to cool completely.
????When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
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