These Easy Eggless Baked Donuts are heavenly moist and cakey! This basic eggless baked donuts recipe is simple and easy to follow. They’re perfect for any occasion and sure to be your family’s favorite!
Donuts are such a fun treat for breakfast or brunch, or even as a dessert! My kids go nuts over this Easy Eggless Baked Donuts, especially if they are full of sprinkles.
Probably you are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don’t taste exactly like fried donuts. These are moist and cakey. They’re different but equally delicious, so after you tried them I guarantee you’ll jump on board.
I love this recipe because is super easy to make, it does not require fancy ingredients and the donuts are not overly sweet, which is great because you can get creative with the toppings without the risk of creating a sugar bomb.
Plus, they are so darn cute, aren’t they?
How to make easy baked donuts without eggs?
- Preheat oven to 350º F (175º C). Spray 2 donut baking pans with baking spray with flour.
- In a large bowl combine the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl whisk together, the milk and vinegar. Let it rest for 5 minutes to thickens. Add melted cooled butter and vanilla; whisk to combine.
- Gradually add the dry ingredients into the wet until evenly combined with no lumps. The batter will be smooth and pourable.
- Place the batter into a piping bag. Pipe the batter into the prepared donuts baking pans until about 3/4 full. Bake for 12 – 15 minutes and cool on a wire rack.
Can I make baked donuts without a donut pan?
Yes!! Just cut the foil into 4×4 square pieces and bend gently around your middle finger. Remove your finger and place the foil into a muffin pan cavity. Shape the sides of the foil (keeping the part of the peak intact) as best as possible with your finger. Make sure to coat the foil with baking spray very well before adding the batter.
How do I fill a donut pan?
Use a piping bag to fill your pan. It is tricky to spoon batter evenly into a donut pan – and nearly impossible with a mini donut pan. Piping the batter in with a pastry bag or a Ziploc bag with the corner snipped off will save you a lot of time and frustration.
TIPS AND TRICKS TO MAKE EASY EGGLESS BAKE DONUTS
- Have all the ingredients at room temperature. This helps the ingredients mix better.
- Before filling the pan, make sure you have coated it with non-stick spray. Every time.
- To fill the donut pan cavities, use a piping/pastry bag. You can also scoop the batter with a spoon and fill the pan if a pastry bag is not an option.
- Make sure the donuts are completely cool before glazing.
- Keep these donuts in an airtight container for up to 4-5 days.
Be sure to shout out if you have any questions!
Happy baking!!!
Easy Eggless Baked Donuts
Ingredients
- 1 cup (140 gr) flour
- ¼ cup (50 gr) sugar
- 1 teaspoon (5 gr) baking powder
- ¼ teaspoon (1 gr) baking soda
- Pinch salt
- 3/4 cup (175 ml) milk
- 1 teaspoon vinegar
- 4 tablespoons (57 gr) unsalted butter, melted
- 1 teaspoon pure vanilla extract
Vanilla Glaze
- 1/2 cup (80 grams) powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 or 2 tablespoons milk
- 1 small pinch salt
Instructions
- Preheat oven to 350º F (175º C). Spray 2 donut baking pans with baking spray with flour. Note: this recipe makes 8 donuts, so you will need two donuts baking pans, or bake 1 batch first and then the others.
- In a large bowl combine the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl whisk together, the milk and vinegar. Let it rest for 5 minutes to thickens. Add melted cooled butter and vanilla extract; whisk to combine.
- Gradually add the wet ingredients into the dry ingredients until evenly combined with no lumps. The batter will be smooth and pourable.
- Place the batter into a piping bag. Pipe the batter into the prepared donuts baking pans until about 3/4 full. You can also use a spoon to fill the donut holes.
- Bake for 12 - 15 minutes and cool on a wire rack.
- Once the donuts are completely cool, dip them into the vanilla glaze. Return to the wire rack and sprinkle with sprinkles, if desired. Allow the glaze to set for about 20-30 minutes before stacking or serving.
Make the glaze:
- In a medium bowl whisk together the powdered sugar, vanilla extract and salt.
- Add 1 tablespoon of milk and whisk to combine. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached.
Notes
- The Best Eggless Chocolate Cake Ever
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- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes...
Nutrition
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- Donut Pans
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- Glass Mixing Bowl Set
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- Wire Whisk
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- Pastry Bag Piping Bags
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Hi thanks for the recipe. Can u please provide brand name of baking powder and baking soda. I can’t find edible baking soda In market , not sure if am looking at wrong place. Thanks
Hello Charm! I use Arm & Hammer Pure Baking Soda (https://amzn.to/2SHqO99). I suggest looking in the baking section of your local grocery store. Be sure to shout out if you have any questions!
would you ever substitute oil in any eggless recipe? Like 3/4 cup oil instead of 1 cup butter? Thanks!
Hello Rachel! I personally don’t like the taste of oil in baked goods. However, in this recipe, you can replace 4 tablespoons of melted butter, with a scant 3 tablespoons of oil. Hope this help. Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂
Do you use apple cider vinegar or regular vinegar ?
Hello Megan! You can use either. Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂