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Cucumber Noodles with Garlic Shrimps | mommyshomecooking.com

Cucumber Noodles with Garlic Shrimp

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1 English cucumber (a.k.a. hot house cucumber)
  • 1/2 cup of olive oil
  • 6-8 cloves garlic, peeled and very finely chopped
  • 1 lb shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1/4 cup white wine
  • 1/4 cup parsley, finely chopped


  • Spiralize the cucumber. Cut it into smaller strands if they are too long. Set Aside
  • Heat the olive oil in a large skillet over medium heat. Add garlic and saute for 2 minutes. Stirring constantly to prevent burning.
  • Add in shrimps and season with salt and pepper to taste. Cook on one side until they turn pink. Add the wine and parsley, and flip the shrimp over, and cook until pink and wine is reduced; about 2 more minutes.
  • Mix in the cucumbers and toss to combine. Sprinkle with more parsley, if desired.
  • Serve immediately.


If you want to add a little kick add red pepper flakes to taste.
This is the Spiralizer I have.