This Instant Pot Mexican Pulled Pork turns out tender, flavorful, and it’s SO easy to make! Just toss 5 ingredients into your Instant Pot, and it’s ready to go in about 30 minutes.
I am going through an Instant Pot phase!!! What’s not to love about such a good and versatile appliance? Especially when the “daily stuff of life” leaves little time for cooking, the Instant Pot is a life saver. As someone who spreads herself too thin, I admit that I’m 100% sold on this thing.
A few times, I’ve used the slow cooker, or the Dutch oven, to make various styles of pulled pork, which have all turned great. But this new recipe of pulled pork is, unquestionably, my favorite! Why? Because it’s ready in just 30 minutes.
This Instant Pot Mexican Pulled Pork is perfect to serve up in tacos, burritos, enchiladas, quesadillas, rice bowls, just to name a few. Can’t to go wrong with these my friends.
I like to use pork roast to make pulled pork because it is leaner than pork shoulder or pork butt, but you can use whatever fits your liking. Apparently, the fatter cuts of meat produce a much more tender pulled pork, but my family just cannot stand the extra fat.
This time I chose to season the pork with my homemade taco seasoning. You can find the recipe here.
You can serve it just like it comes out of the Instant Pot, shredded of course, and make a gravy with the leftover juices, or you can crisp up the meat under the broiler for 5 minutes. Either way, it’s ridiculously delicious.
Completely fixed in the Instant Pot, this Instant Pot Mexican Pulled Pork is irresistible luscious and savory. Perfect for your upcoming Cinco de Mayo Fiesta, alongside some chips and salsa and margaritas, of course.
Enjoy!!
This Instant Pot Mexican Pulled Pork turned out tender, flavorful, and it was SO easy to make! Just toss 5 ingredients into your Instant Pot and it is ready to go in about 30 minutes.
- 3-4 Lb . boneless pork roast , excess fat trimmed, cut into 2-inch chunks
- 1/3 cup taco seasoning
- 1 cup orange juice
- ½ cup chicken stock
- ¼ cup lime juice
- Season pork chunks on all sides with taco seasoning.
- Add seasoned pork, orange juice, chicken stock and lime juice to the Instant Pot. Mix to combine. Cover.
- Select "Meat" mode, then adjust until time reads 30 minutes, if necessary. Cook. When the time is over, turn off and let the Instant Pot release pressure naturally, about 10 minutes. Carefully turn the vent to release any extra pressure that might still be in there. Remove the lid.
- Shred the pork with two forks.
- To crisp up pulled pork: Preheat oven broil. Transfer it with a slotted spoon to a large baking sheet. Spoon 1/3 to 1/2 of the leftover cooking juices evenly on top of the pork. Broil for 4-5 minutes, or until the edges of the pork are brown and crispy.
- Sprinkle with chopped fresh cilantro. Serve immediately or store for later use.
You can also use pork shoulder to make this recipe. I tend to use pork roast because it's leaner, but to be honest, the shoulder is way more flavorful.
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- Instant Pot
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- Chef Knife
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- Cutting Mat
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- Measuring Cup Set
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Michael says
April 18, 2019 at 12:08 amDelicious. I recommend doing the broil to make the pork crispy. I like fattier pork for flavor purposes so I did not trim my tenderloin and I will try this again with a shoulder/butt. I topped mine with a pineapple peach salsa with the fresh cilantro and it was a great pairing. Great easy recipe
Oriana Romero says
April 25, 2019 at 5:59 amHello Michael! I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know!🙂
Andrea Skonovd says
February 25, 2019 at 12:29 amFixed this tonight. I followed the instructions except did not broil at the end. It was perfect. My family raved about how tender and flavorful it was. I used shoulder cut. Looking forward to other Instant Pot recipes. Thanks!!
Oriana says
March 4, 2019 at 2:21 pmHello Andrea! Thanks for trying this recipe. I’m so glad you enjoyed it!!!
Samantha says
March 30, 2018 at 11:36 pmIs it possible to double this recipe? I’m feeding a large crowd…
Oriana says
March 31, 2018 at 8:14 pmHello Samantha! Thanks for your interest in my recipe. Yes, you can double the recipe, just don’t fill the pot past the max fill line.
Lauren says
February 3, 2018 at 12:49 amSorry if this is a silly question but is a pork roast the same as a pork shoulder?
Oriana says
February 3, 2018 at 4:27 pmHello Lauren! Not silly at all. The pork roast is leaner. I tend to use pork roast because I really don’t like the pork fat, but to be honest, the shoulder is way more flavorful. You can use either cut for this recipe Thanks for your interest in my recipe.
Krisha says
February 28, 2018 at 2:31 pmI’m going to be getting one so I need all the help I can get.
Oriana says
February 28, 2018 at 4:41 pmYou’ll love it, Krisha!! Let me know if you have ay question. Thanks so much for stopping by. ?
Carrie says
January 17, 2018 at 8:00 pmI just made this! It was so delicious! The only thing I added was pickled red onion to the final tacos! Super easy to make and So good! Thank you!
Oriana says
January 20, 2018 at 1:39 pmHi Carrie! I’m so glad you enjoyed it and thank you so much for taking the time to come back and let me know!
Donna Mahoney says
April 26, 2017 at 9:58 pmKeep the Instant Pot recipes coming please! I just got mine and can’t stop using it. Tried your turkey balls and loved them! Thanks ???????? and hoping you keep your Instant Pot Phase going. This sounds delicious and looking forward to trying ????
Oriana says
May 4, 2017 at 11:36 amYES YES YES! I’m so glad you enjoy my Instant Pot recipes, Donna!!!! More recipes are coming soon =)