Get an A+ on kitchen duty with this Eggless Apple Maple Spice Cake!! It’s really moist, tender, and tasty. Perfect for dessert or breakfast.
Eggless Apple Cake Recipe
Let’s talk about apple recipes today! But not just any recipe…Eggless Apple Maple Spice Cake recipe!!
I REALLY like the yummy Fall desserts! Pumpkin is definitely my first love when it comes to Fall flavors, but apples are very close behind!
The past weekend we went to our traditional apple picking fall activity, and I wanted to come up with a dessert using some beautiful apples we picked up from the orchard. So, I decided to make an apple cake recipe I saw in BHG magazine.
I absolutely LOVE the way this cake turned out! Not only does it look super spectacular with all the streusel lining the top of the cake, but it tastes incredible as well!
What do you need to make eggless apple cake?
You will need:
- Dry ingredients: white whole wheat flour, baking powder, baking soda, apple pie spice, kosher salt.
- Wet ingredients: brown sugar, maple syrup, butter, ¼ cup applesauce, buttermilk, pure vanilla extract
- 3 cups chopped apples (I used Fuji apples)
How to make eggless apple cake?
- Mix the dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine dry and wet ingredients.
- Bake at 350º F until a toothpick inserted in center comes out clean, about 25-30 min.
LOOKING FOR MORE EGGLESS RECIPES?
- Cakey Eggless Pumpkin Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Pumpkin Muffins
This Eggless Apple Maple Spice Cake is really something to be marveled at!
It’s sooo delicious that you’ll want it all year round.
Happy Cooking!!!
Get an A+ on kitchen duty with this Eggless Apple Maple Spice Cake!! It’s really moist, tender, and tasty. Perfect for dessert or breakfast.
- 2 cups white whole wheat flour (see notes)
- 3 tablespoons baking powder
- 2 teaspoon baking soda
- 1 ½ teaspoon apple pie spice
- ½ teaspoon kosher salt
- 2/3 cup packed brown sugar
- ½ cup maple syrup
- ½ cup butter, melted (1 stick)
- ¼ cup applesauce
- ¼ cup buttermilk
- 2 teaspoon pure vanilla extract
- 3 cups chopped apples (I used Fuji apples)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon apple pie spice
- 1 pinch salt
- 3 tablespoons butter, melted
- ½ teaspoon pure vanilla extract
- Preheat oven to 350°F. Grease and flour a 9-inch Non-stick springform pan.
- In a large bowl combine flour, baking powder, baking soda, apple pie spice, and salt.
- In another bowl combine, brown sugar, maple syrup, butter, applesauce, buttermilk, and vanilla.
- Stir in flour mixture just until combined. Fold in chopped apples.
- Spread batter in prepared baking pan.
Prepare the streusel, if using: in a medium bowl combine flour, brown sugar, apple pie spice, and salt. Drizzle melted butter and vanilla. Toss with a fork to combine. Sprinkle the top of the cake with the streusel.
- Bake for 25 – 30 minutes, or until a toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan.
Flour: I used white whole wheat flour in this recipe but you can use half whole-wheat flour + half of all-purpose flour.
This cake is moist, store it in a dry place at cool room temperature. If the weather is very hot or humid, you can store the cake in the refrigerator. Wrap it well so it doesn't absorb other odors.
Looking for more Eggless Cakes Recipes?
- Easy Eggless Coffee Cake
- Easy Eggless Vanilla Pound Cake
- Easy Eggless Strawberry Cake
- Eggless Carrot Cake
- Eggless Red Velvet Cake
- Eggless Vanilla Cake Recipe
- The Best Eggless Chocolate Cake Ever
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
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- Glass Mixing Bowl Set
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- Measuring Cup Set
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- Measuring Spoons
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- Springform Pan
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Originally posted October 2017, photos replaced in September 2019 and post content edited to add more helpful information, no change to the recipe.
Yum!