This Roasted Beet Garlic Hummus is a quick and tasty party appetizer for any celebration!
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunk. Place the cut beets and garlic cloves on a baking sheet and toss with the olive oil, salt, and pepper. Roast at 400º F for 30 – 40 minutes, turning once or twice, until the beets are tender. Remove from the oven and let cool completely. Peel the garlic and set aside.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.