These Eggless Banana Chocolate Chips Muffins are simply dreamy-tender in the center, rich, moist and uber chocolatey!
Perfect with coffee, or milk, as a snack, or as a dessert, and even breakfast. Eggless Sugar Donut Muffins, Eggless Sugar Donut Muffins, Eggless Banana Crumb Muffins are some of my favorite eggless muffin recipes to try.
Eggless Banana Chocolate Chips Muffins Recipe
Happy first day of March! To celebrate, I made us Eggless Banana Chocolate Chips Muffins. What better way to celebrate than with a whole bunch of chocolate muffins added into the mix, right?
These scrumptious muffins are loaded high-quality cacao, chocolate chips, and sprinkled with more of the same: C.H.O.C.O.L.A.T.E.
Eggless Banana Chocolate Chips Muffins are one of our family’s favorite treats; They’re superbly yummy with coffee, or milk, as a snack, or as a dessert, and even breakfast…if you’re a sweet breakfast eater! They’re a very versatile treat.
They’re simply dreamy-tender in the center, rich, moist and uber chocolatey. I LOVE all those melty mini chocolate chips strewn throughout these muffins, they get nice and melty!
The batter is studded with banana flavors, which melds perfectly with the chocolate.
How to make Banana Chocolate Chips Muffins without eggs
- Preheat oven to 350º Line a 12 cup muffin pan with paper liners.
- In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, mix ripe bananas, sweetened condensed milk, vanilla, applesauce, oil and Greek yogurt. Mix until combined. Add dry ingredients; mix until just combined. Stir in 1/2 cup of chocolate chips.
- Use a large cookie scoop (about 3 tablespoon) to distribute batter amongst the prepared muffin pan.
- Sprinkle the remaining mini chocolate chips onto the top of each muffin.
- Bake for 22-25 minutes until tester comes out clean.
Please check the recipe card at the bottom of the post for quantities and instructions (scroll down).
HOW TO STORE Eggless Banana Chocolate Chips Muffins
Muffins can be stored covered at room temperature for a 3-4 day, then transfer to the fridge for up to 1 week.
HOW TO FREEZE Eggless Banana Chocolate Chips MUFFINS
Muffins can also be freeze for up to 3 months. Cool muffins completely then wrap them with foil or freezer wrap and place in freezer bags.
HOW TO UNTHAW Eggless Banana Chocolate Chips MUFFINS?
Unthaw frozen muffins in the refrigerator and then bring to room temperature or warm up in the microwave or in a 300°F oven for 4 to 5 minutes, if desired.
LOOKING FOR MORE EGGLESS RECIPES?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes…
The muffins turned out perfectly moist and tender, with just the right amount of sweetness.
They’re easy to make. They’re delicious. And they will easily satisfy any sweet tooth.
Enjoy!!!
Eggless Banana Chocolate Chips Muffins
Ingredients
- 1 cup whole wheat flour (see notes)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 medium ripe bananas, mashed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup applesauce
- 2 tablespoons canola or coconut oil
- 1/2 cup plain Greek yogurt
- 3/4 cup mini chocolate morsels, divided (milk or dark)
Instructions
- Preheat oven to 350º Line a 12 cup muffin pan with paper liners.
- In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, mix ripe bananas, sweetened condensed milk, vanilla, applesauce, oil and Greek yogurt. Mix until combined. Add dry ingredients; mix until just combined. Stir in 1/2 cup of chocolate chips.
- Use a large cookie scoop (about 3 tablespoon) to distribute batter amongst the prepared muffin pan.
- Sprinkle the remaining mini chocolate chips onto the top of each muffin.
- Bake for 22-25 minutes until tester comes out clean.
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes...
Nutrition
The Ultimate Guide to Eggless Baking!
Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results.
Order Now!
-
- Kitchen Scale
-
- Magnetic Measuring Spoons Set
-
- Glass Mixing Bowl Set
-
- 12-Cup Regular Muffin Pan
Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun!
If you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running!
Originally posted March 2017, photos replaced in January 2020 and post content edited to add more helpful information.
Hi can I substitute applesauce for yoghurt.
Hello Nimita! I am sorry but I haven’t tested this recipe substituting the applesauce for yogurt, but I think it could work fine. I am not sure how the substitution will affect the outcome though. If you do try using this alternative ingredient, please let me know the outcome. Thanks for your interest in my recipe.?
could I substitute the unsweetened coco powder for dark chocolate and melt the dark chocolate
Hello Simran! I am sorry but I haven’t tested with melted chocolate, however, if you do try using this alternative ingredient, please let me know the outcome. Thanks for your interest in my recipe.?
Hi Dear,
With what can we replace Condensed milk with? Cant we use curd? If yes what should be the quantity
Hello Smita! Sorry but I haven’t tested this recipe without sweetened condensed milk. If you want to try I would suggest to use maple syrup or agave. Please let my know how they turn out. Thanks!
Made the eggless chocolate banana cupcakes as cake in 9by13 pan. Doubled receipt as you suggested. Came out wonderful. Another keeper for our family. ❤️❤️Nonna mary
Hello Nonna! Wow, what a compliment… I’m so glad you and your family enjoyed it. Thank you so much for taking the time to come back and let me know!
Hi Oriana
Can I substitute the applesauce with
flaxseed gel?
Hello Sangeeta! In theory…yes you can but the texture will be very different. In my opinion, flaxseed eggs make baked goods very gummy. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Wow…these came out great! Love the texture. Looking forward trying all your recipes.
Hello Barbara!! I’m delighted to hear you enjoyed it so much. Thanks so much for trying my recipe and for taking the time to come back and let me know!
This recipe is just amazing. Loved the taste, texture and moistness of the muffins.
Hello Riddhi! I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know!?